Fried Catfish
Cornmeal-crusted, fried to order, and served with hushpuppies and your choice of sides. Ask about the all-you-can-eat option.
Hand-breaded catfish, gulf grouper, gator tail, and prime rib — served with a side of Old Florida hospitality in downtown Inverness.
Stumpknockers on the Square has been a fixture of Inverness dining for more than two decades. The nautical decor, the friendly servers, and the smell of fresh catfish hitting the fryer — it is the kind of place that feels like it has always been here.
We keep it simple: quality ingredients, generous portions, and a kitchen that knows how to treat Florida seafood with respect. Whether you are stopping in after a day on the Withlacoochee or meeting friends for dinner on a Friday night, there is a seat waiting for you.
Read Our Story
Cornmeal-crusted, fried to order, and served with hushpuppies and your choice of sides. Ask about the all-you-can-eat option.
We take our steaks seriously. Friday and Saturday prime rib is a local tradition — arrive early before it sells out.
Gator nuggets, gulf grouper, and seafood platters that taste like the Nature Coast. This is not chain-restaurant seafood.
A few house favorites to get you started. See the full menu for seafood platters, steaks, baskets, and sides.
We keep takeout simple. Browse the menu, build your order, and choose a pickup time that works for you. Your food is cooked fresh and packed for the ride home.
Pickup is available during regular kitchen hours, 11:00 AM to 9:00 PM. Please allow at least 30 minutes from the time you place your order.
Inverness sits on the edge of the Withlacoochee River and the Tsala Apopka Chain of Lakes. That proximity to fresh water and the Gulf has shaped the way this town eats — and the way we cook.
Our grouper and shrimp come in from the Gulf. Our catfish are sourced from farms that respect water quality. Our gator tail is Florida-raised. Even the sides lean local — collard greens, black-eyed peas, and sweet corn bread made in-house.
The result is a menu that tastes like the county it calls home. It is Florida food, for Florida people — and for anyone smart enough to stop in.
Our Seafood Guide
"The fried catfish is the real deal. We drive up from Brooksville at least twice a month and have never once been disappointed. Friendly folks, big portions, fair prices."
— Donna R., Brooksville, FL
"We brought snowbird family here for prime rib on a Saturday and it was gone by 7 PM — get there early. Best steak we've had in Citrus County, hands down."
— Mark & Janet T., Inverness, FL
"Ordered takeout for a crowd and everything was hot, on time, and packed like they actually cared. The gator nuggets went first. This is our new go-to."
— Patricia L., Lecanto, FL
Our kitchen sends out an occasional email — a new seasonal dish, a heads-up that stone crab is in, or a reminder that Friday prime rib is on. No spam. No daily blasts. Just the good stuff, a few times a season.
You can unsubscribe at any time. We never share your email.
We do not take reservations for the main dining room — first come, first served. For parties of 10 or more, or for private events, please contact us in advance.
Yes. Free public parking is available along W Main Street and in the downtown Square lots just steps from our front door.
Both. Call us at (352) 726-2212 or build your order online and choose a pickup time. Please allow at least 30 minutes.
No delivery. We keep it simple — pickup only, cooked fresh and packed to travel well.
We are right on the Square in downtown Inverness — easy to find, easy to love. Open daily from 11:00 AM to 9:00 PM.